Brining ratio - for Turkeys
On Tue, 25 Nov 2003 15:00:13 GMT, "Dimitri" >
wrote:
>
>"Robert Klute" > wrote in message
.. .
>> On Mon, 24 Nov 2003 18:56:11 GMT, "Dimitri" >
>> wrote:
>
>> Alton is doing 1 cup of kosher salt per gallon of water. He knows that
>> the vegetable stock already has lots of salt, in fact he warns against
>> using low/no salt broths.
>
>That would not have occured to me as I never salt my stocks.
>
>Thanks for the tip.
Happened to see the episode where he shows how to make the brine. He
uses commercial vegetable broth. Looks like the foil pack from Trader
Joe's.
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