On Thursday, January 19, 2017 at 2:09:41 PM UTC-6, U.S. Janet B. wrote:
>
> This sandwich is something I've never seen and only heard about on a
> couple of those food shows.
> Apparently you need the big hunk of bologna and you cut thick slices
> from it and fry. Where do you go from there? Is it made on a bun,
> what condiments? Anybody?
> Janet US
>
>
I like my bologna fried black, absolutely black and no it doesn't
taste burnt. Cheese is good for a change but I like it on white
bread with mustard. I want my hot dogs to be cooked until black,
too.