On Thursday, January 12, 2017 at 10:48:35 AM UTC-5, Brooklyn1 wrote:
> On Wed, 11 Jan 2017 18:30:18 -0800, Taxed and Spent
> > wrote:
>
> >On 1/11/2017 5:35 PM, Sqwertz wrote:
> >> On Wed, 11 Jan 2017 20:08:48 -0500, Ed Pawlowski wrote:
> >>
> >>> It is really really good. Make yourself a cup of coffee or tea with it
> >>> and it is a heavenly dessert. Given the price, I won't be ordering
> >>> every week, but for special occasions, it is a very nice treat.
> >>> https://www.sacher.com/en/original-sacher-cake/
> >>
> >> $90 for 8.5" torte is a little too expensive for a dessert for me. I
> >> just do a Suzy-Q and call it a night.
> >>
> >> Did you also get a $150 bottle of Dom Perignon to go with that?
> >> <cough>
> >
> >
> >Not really hard to make.
>
> Actually relatively easy to make and shouldn't cost more than $10.
> A sacher torte is just not something I would enjoy, it's too rich,
> more like candy than cake, I'd much rather pound cake with ice cream.
> http://www.kingarthurflour.com/recip...r-torte-recipe

I thought you liked Nesselrode? That seems to me to be
quite rich.

Cindy Hamilton