Thread: "Sour" starter
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Old 21-12-2016, 01:48 PM posted to rec.food.sourdough
Shadow[_3_] Shadow[_3_] is offline
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Default "Sour" starter

On Mon, 19 Dec 2016 19:27:41 -0800 (PST), Robert Zaleski
wrote:

Awesome site.

You'll do the 225 / 112 forever. Generally you want enough you can bake with,
but not too much as if you don't bake you have to toss it. Seems like a lot of
beer to throw at a starter, but I guess the yeast must be good.


I have no idea what site you are referring to. Please share.
TIA
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