On Mon, 19 Dec 2016 19:27:41 -0800 (PST), Robert Zaleski
> wrote:

>Awesome site.
>
>You'll do the 225 / 112 forever. Generally you want enough you can bake with,
>but not too much as if you don't bake you have to toss it. Seems like a lot of
>beer to throw at a starter, but I guess the yeast must be good.

I have no idea what site you are referring to. Please share.
TIA
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