We do both at the bakery. More wild yeast than commercial yeast.

I work mostly with sweet goods now, but worked in the bread section for six years

Have a nice day,
Matt
Baking Philosopher



"Denny_from_MO" > wrote in message ...
> Do you bake all yeast breads or do you also bake sourdoughs?
>
> --
> I can be reached by sending to "my posting name" at that free Microsoft
> electronic mail service.
>
>