On 12/5/2016 1:46 PM, George Shirley wrote:

>>
> What is freezer space? Dear wife makes odd soups and such and puts them
> in plastic container and into the freezer with no label on them. I may
> have to get her go visit somewhere while I empty the containers that are
> needed for food you know what it is. <BG>


She needs a good Sharpie or a Listo china marker to make labeling
easier. (Yes, I have few unknown things in the freezer that remain
forever except every few years when (ahem) someone leaves the freezer
door unlocked and half the contents thaws beyond saving (a very good
excuse for binning the Unknown.)

To Songbird: I can't think of a single food that IMPROVES with freezing
when it is unripe or over-ripe. Sorry for your loss.

gloria p