"cshenk" wrote in message
...

notbob wrote in rec.food.cooking:

> After 68 yrs, I finally caved!
>
> We had a early pot-luck Thanksgiving dinner at our common lodge. At
> least two ppl made that green bean monstrosity we always joke about.
>
> I tried the best looking of the two. Damned if it wasn't actually
> tasty! Who knew!? Not that I'll ever make it, but now I understand
> why it remains so popular. Trailer-trash cuisine at its best!
>
> nb

Grin, made in simple fashion and not overly doctored up, it's pretty
good.

==============

Not something I've ever tried but I am starting to think about it

We don't like canned soups but I found a 'scratch' recipe.

Do you fry your own onions or use dried ones?



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