On Sat, 19 Nov 2016 20:09:47 -0500, jmcquown >
wrote:

> On Thanksgiving (or thereabouts) I'll be having roasted brussels
> sprouts. And acorn squash.

I saw a recipe earlier today that combined brussels sprouts and sweet
potatoes. Butternut squash could be substituted for the sweet potato.
http://thefoodcharlatan.com/2015/11/...prouts-recipe/


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.