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wrote:

> Glomis wrote:
> >
> > I'd like to see a copy of your marinade recipe if you are willing to
share
> > it.
> >
> No problem. Used by my GGF and so on down the line.
> All based upon the size of meat and type.
> 1 quart of fresh maple syrup
> 2 cups of bourbon or 2 cups of red wine
> 1/2 cup of celery seed
> 1/2 cup of mustard seed
> 1/4 cup of cracked pepper
> 1/4 cup of dry mustard
> 1/8 cup of cayenne pepper
> 1 cup of dried chopped onion
> 1/4 cup of dried parsley
> 1 small can of tomato paste...optional only if you want that taste added
> Bring all this to a simmer for 3 minutes...do not boil.
> Cool and let sit overnight and then start marinating the meat the next
> day. One or two days is really good.

Sounds great...can't wait to try it!! Thanks.

:-)