Most people think of barbecue as ribs and roasts cooked slow in the Southern style yet one can build on the traditional style and take the culinary art form to new heights. New standards are being set by home grillers and restaurant chefs to try different spices, flavors and ideas for new creations. Jamie Purviance shows an illustrated look with essays and stories that explore the newest techniques along with 100 recipes. The base price of this book offer is 44% off usual retail and 28% off even with the shipping charge figured in. The opportunity ends this Sunday, November 13 at 4:22pm central. Thanks for looking at the link below!