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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Making a White Sauce

On 2016-10-22 10:03 AM, wrote:
> On Sat, 22 Oct 2016 09:42:26 -0400, Dave Smith
> > wrote:


>> If you add the milk to the roux in a hot pan it tends to coagulate very
>> quickly and you end up with a lumpy sauce. It is not the end of the
>> world. You and whisk it like mad for a long time or maybe use a stick
>> blender to removed the lumps. It is easier to simply take it off the
>> heat and avoid the lumps.
>>

> Clearly, judging by other responses, this is a male thing - women are
> more dextrous and can do two things at once successfully
>


Some women certainly seem to have fertile imaginations.