Brining ratio - for Turkeys
"SCUBApix" > wrote in message
...
>
> "Dimitri" > wrote in message
> . com...
> > Most recipes that I have read say to use:
> >
> > 2. cups Kosher Salt or 1 cup of regular salt per 2 gallons of water.
> >
> > Alton Brown adds 1/2 cup of light Brown sugar and 1 cup Kosher salt to 1
> > gallon of iced water and 1 gallon of vegetable stock.
> >
> > Martha Stewart says 2 gallons water 2 cups bourbon, 2 cups + 2 TBS.
course
> > salt and 1 cup of sugar.
> >
> > The questions a
> >
> > 1. What have you used?
> >
> > 2. What else did you add?
> >
> > 3. Would you do this again?
> >
> > Thanks
> >
> > Dimitri
> >
> I follow the Cook's Illustrated article from November/December issue.
what year?
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