"Petey the Wonder Dog" > wrote in message
...
> About once a week, my friend gives me a bunch of fresh basil.
>
> I use it everyday, as I love it, but I need to know how to keep it fresh
> for a few days to a week.


You can't. Tie a string to the ends and hang it up in a warm dry place. A
quick whirr in a food processor and you have fresh, dry basil.

Paul