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Chris
 
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Default SAUSAGE & PEPPERS: Bake or fry?

> > Is is better to make Italian sausage & peppers in the oven? Or on the
stove? What about a pressure cooker?

Stovetop I'd prefer.

> > Any good recipes? Which peppers are better.....red, green, or the fancy

yellow/orange ones?

Why not all 3. Red, green, and yellow/orange.

Of course, I prefer my sausage and peppers in tomato sauce, poured over
fresh pasta. But that's just me. ;-)