SAUSAGE & PEPPERS: Bake or fry?
> > Is is better to make Italian sausage & peppers in the oven? Or on the
stove? What about a pressure cooker?
Stovetop I'd prefer.
> > Any good recipes? Which peppers are better.....red, green, or the fancy
yellow/orange ones?
Why not all 3. Red, green, and yellow/orange.
Of course, I prefer my sausage and peppers in tomato sauce, poured over
fresh pasta. But that's just me. ;-)
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