TN: Week of wines- Pinots, Pineau, Chards, Gamays, Sangiovese,Romarantin
On 8/29/16 12:09 PM, DaleW wrote:
>
> Friday Betsy made grilled clams and bucatini all'amatriciana, wine was the 2011
> Melini €śLa Selvanella€ť Chianti Classico Riserva. Black cherry, dried cherry, saddle leather. Nice CCR with enough tannin to age a bit. B+/B
>
We made the same dish Saturday night with an Antonori Chianti Reserva
from 2001 in memory of the earthquake victims. Appreciate many people
doing this.
> 2010 Jadot Pouilly-Fuisse
> Round, a little tired, surprising oak notes. I didnt enjoy this as much as I would have expected. B-/C+
>
I have been finding many Jadot Chardonnays to be tired easily.
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