On Wed, 24 Aug 2016 02:05:59 +0200, Dario Niedermann
> wrote:

>Shadow > wrote:
>
>> 600 ml lukewarm water
>> 70 g white flour
>> 70 g common sugar
>> 10 g salt
>
>The inclusion of salt is surprising. Shouldn't it inhibit the
>micro-organisms, at least a little?

It probably does. But it's so fast that's a "feature", not a
"bug".

[]'s
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