On 8/14/2016 5:56 PM, Roy wrote:

>
> In theory things should be better for the workers but I'm fairly suspicious that this is just a money grab.I guess I've been out in the world too long and have become more suspicious of business-men and their motives.
> ====
>

In reality it can hurt workers. I know a server that consistently makes
$200 to $300 a 6 hour shift. Do you think she'll be happy with a no
tipping policy and $12 an hour?

It may be good in some places, but not everyone wants it.