SAUSAGE & PEPPERS: Bake or fry?
"Lady Cake" > wrote in message
...
> Is is better to make Italian sausage & peppers in the oven? Or on the
stove? What about a pressure cooker?
>
> Any good recipes? Which peppers are better.....red, green, or the fancy
yellow/orange ones?
I think sausages are Polish not Italian, instead Salame and Salsiccia are
Italian.
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