Thread: Brussel sprouts
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Jeff Bienstadt
 
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Default Brussel sprouts

dogsnus wrote:

> I just tried this way of cooking them last night for the first
> time and I really liked the way they turned out.
>
> Slice brussel sprouts in half and put them into a pie tin,
> flat side up.
> Drizzle with olive oil, salt and pepper.
> Put them in a 425F oven for 30-45 mins, depending upon
> your oven, (mine is new to me and gas, so it cooks differently
> from what I'm used to)
> The end result should be a carmelized exterior, dark brown
> but not black and the insides should be creamy.
>
> Tres good!
>
> Terri


I like to cut them in half, then steam them until just tender. Then I
briefly saute them in butter, until they just pick up some color, and hit
'em with just a touch of nutmeg.

---jkb

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"Time is an illusion, lunchtime doubly so."
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