On Saturday, July 2, 2016 at 4:45:04 PM UTC-4, wrote:

>
> I'm trying the peppermint stick recipe from The Joy of Cooking right now, but that has a higher percentage of milk, so I'm guessing it won't be that great - but at least it has no eggs and didn't require any cooking. (I DID have to stick the Donvier, with the mixture, back in the freezer after some stirring - the mixture wasn't nearly as thick as with the other recipe. I left it there for three hours, took it out and it was still somewhat liquid in the middle, so I stirred it again every 15 minutes or so, three times, and only then emptied the Donvier into the plastic box to put back in the freezer.)


As it turned out, I was right about the high milk percentage changing the texture; it was almost like sherbet! Not what I want in peppermint stick i.c.., even with chocolate sauce.

(BTW, a p.t. frappe with a little chocolate sauce is great.)


Lenona.