In article >, Mark Thorson
> wrote:
> I eat lots of Brussels sprouts, and I've discovered I like them
> best raw [gasp!].

Kind of like eating raw cabbage? I love the inner part of a nice sweet
head of cabbage. I nibble when prepping cole slaw.
--
-Barb
<www.jamlady.eboard.com>
"If you're ever in a jam, here I am."