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Dave Smith[_1_]

On 2016-06-04 9:25 AM, Gary wrote:
> wrote:
>>
>> I put pepperoni between the cheese slices.
>
> Allow me to go simple with my version of the Ultimate GC sandwich.
> Two slices of white bread, buttered on the outside.
> Add one or two slices of the dreaded American Cheese Product
> Add one thin slice of a good homegrown tomato plus S&P.
>
> That so works for me.
>
> Now that I said that....it's lunch for me today!

What about thinly sliced onion?

When I was a kid I used to slice sweet pickles, open up the grilled
cheese fresh off the grill, and stick the pickles inside.