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Jed
 
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On Thu, 26 Aug 2004 22:30:46 GMT, "Charles Gifford"
> wrote:

>
>"Crone" > wrote in message
...
>> I know this is not a traditional way of preparing the above food but I
>> need to serve a large number of people and a one by one thing would be
>> too much work. I only have one housekeeper to help me out.
>> A tasty casserole would be ideal. I have had them but don't have a clue
>> as to the preparation.
>> Any suggestions appreciated.
>> We will also have tacos beef, pork type.
>> All the side dishes and a large pot of beans de Olla`
>> Dessert will be flan and fresh fruit.
>> thank you.

>
>Here are three for you. When I make it I use the first recipe.


I've made some variation of all of those recipes. The missing element
in all of them is that, not absolutely necessary, but highly desirable
flavor that frying in oil imparts to the rellenos. If I could figure
out how to get that flavor into the casseroles, they would be a lot
better.

_jd