> wrote in message
...
Well, it's actually from Sept. 2015. I found the book at the library just
now.
Not: It's not a cookbook, per se.
The author, Toni Tipton Martn, said last year: "I am currently writing the
sequel to this book, which will have 500 recipes from the books. Please stay
tuned!"
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I am currently reading this:
http://freepress.org/article/book-re...outh-1865-1960