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Old 22-04-2016, 12:18 AM posted to alt.food.wine
santiago santiago is offline
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Join Date: Apr 2007
Posts: 455
Default TN: Sancerre, Graves blanc, and Etna (maybe)

Michael Nielsen wrote in
:



I read that its difficult if not impossible to match wine with
tomatoes. what's your take on that?


I like crisp whites with fresh tomatoes. Albariņo will fit the bill at our
place, but I will not complain if you serve me a Fiano de Avellino with my
insalata caprese.

For tomato-based sauces, I like Sangiovese in a lighter style. Old style
Rioja can also work well.