On 4/5/2016 9:47 AM, William wrote:
> On Tue, 5 Apr 2016 06:16:41 -0700 (PDT), Nancy2
> > wrote:
>
>> You
>> need to be more specific
>
> I fried bacon ten days ago and stored it in a Ziplock bag in the
> refrigerator. It still looks good and smells ok. I like to take out a
> couple of strips and heat 30 seconds in the Microwave.
>
> I wonder if I should store it cooked in the freezer to keep it longer?
>
>
> William
>
>
I've kept cooked bacon for two week with no problem. I do the same
thing, cooking it on the weekend but just reheating on work days. If
you freeze it, it will still heat in 30 seconds or so.