On Tue, 5 Apr 2016 06:16:41 -0700 (PDT), Nancy2
> wrote:

> You
>need to be more specific

I fried bacon ten days ago and stored it in a Ziplock bag in the
refrigerator. It still looks good and smells ok. I like to take out a
couple of strips and heat 30 seconds in the Microwave.

I wonder if I should store it cooked in the freezer to keep it longer?


William