los Golondrinas said

> On 8/30/2015 8:54 AM, Ed Pawlowski wrote:
>> On 8/28/2015 2:04 PM, los Golondrinas wrote:
>>>
>>> Got to get some disposable towels.
>>>
>>> Now this is pure perfect campfire food!
>>>
>>> http://www.seriouseats.com/2015/08/l...bian-beef-tend
>>> erloin-towel-wrapped-salt-crust.html
>
> You will be pleased with the results, just be sure to get that meat
> off early (115-20F) so it doesn't retain heat and overcook.

Sorry for responding to such an old post.

Anyway, anyone tried this in the fireplace? In the home?

--
Better living through smoking.