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Janet

In article >,
says...
>
> On Wednesday, March 23, 2016 at 8:48:05 PM UTC-10, Julie Bove wrote:
> > One of my pairs of kitchen scissors broke a few weeks back. Not as in broke
> > into pieces but something got sort of off kilter or something and they were
> > sticking but apart. They were old. So I bought a pair of the Betty Crocker
> > ones when I was in Dollar Tree.
> >
> > I tried to use them to cut up the meat for the Easter pies. But they
> > wouldn't cut it. In the past I have used a knife to cut the meat and cheese
> > but some of the meat is greasy and it makes for a slippery mess. I wound up
> > using the Betty scissors to hold the meat while using a different pair of
> > scissors to cut it.
> >
> > I can't really complain about the Betty scissors as they were only a dollar
> > and they will cut other things. Apparently just not slippery, fatty,
> > Italian meats.
>
> I predict that cutting meats with scissors will be a popular trend shortly. It is one that that will change how we serve meats and other foods.

Soon Boveworld won't need a kitchen knife or scisors; just stick the
meat carrots or onions on their hair with mayo and the hairdresser will
do the cutting.

Janet UK