"dsi1" > wrote in message
...
> On Wednesday, March 23, 2016 at 8:48:05 PM UTC-10, Julie Bove wrote:
>> One of my pairs of kitchen scissors broke a few weeks back. Not as in
>> broke
>> into pieces but something got sort of off kilter or something and they
>> were
>> sticking but apart. They were old. So I bought a pair of the Betty
>> Crocker
>> ones when I was in Dollar Tree.
>>
>> I tried to use them to cut up the meat for the Easter pies. But they
>> wouldn't cut it. In the past I have used a knife to cut the meat and
>> cheese
>> but some of the meat is greasy and it makes for a slippery mess. I wound
>> up
>> using the Betty scissors to hold the meat while using a different pair of
>> scissors to cut it.
>>
>> I can't really complain about the Betty scissors as they were only a
>> dollar
>> and they will cut other things. Apparently just not slippery, fatty,
>> Italian meats.
>
> I predict that cutting meats with scissors will be a popular trend
> shortly. It is one that that will change how we serve meats and other
> foods.

Do elucidate dear boy. I see you are into trends ;-)


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