On Wednesday, March 23, 2016 at 8:48:05 PM UTC-10, Julie Bove wrote:
> One of my pairs of kitchen scissors broke a few weeks back. Not as in broke
> into pieces but something got sort of off kilter or something and they were
> sticking but apart. They were old. So I bought a pair of the Betty Crocker
> ones when I was in Dollar Tree.
>
> I tried to use them to cut up the meat for the Easter pies. But they
> wouldn't cut it. In the past I have used a knife to cut the meat and cheese
> but some of the meat is greasy and it makes for a slippery mess. I wound up
> using the Betty scissors to hold the meat while using a different pair of
> scissors to cut it.
>
> I can't really complain about the Betty scissors as they were only a dollar
> and they will cut other things. Apparently just not slippery, fatty,
> Italian meats.

I predict that cutting meats with scissors will be a popular trend shortly. It is one that that will change how we serve meats and other foods.