Easter pies have begun!
"Sqwertz" > wrote in message
...
> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote:
>
>> Although there is an old Bove family recipe, I gather that they do not
>> follow it closely. Tuma is listed but they do not use it. They do use
>> white pepper. Otherwise I think it is just an assortment of meats,
>> cheeses
>> and eggs. They also do not use a crust and put in acini de pepe instead.
>> I
>> screwed up last year and used ditalini. It came out okay, but I think
>> the
>> smaller pasta is better.
>>
>> This year instead of chasing all over looking for Italian meats that
>> aren't
>> necessarily easy to find here, I started with an assortment from Costco.
>> I
>> also didn't buy as much ham as called for but I'm sure it will be fine.
>> I
>> am just hoping not to have far too many. I may be able to give away one
>> or
>> two but most people I know don't eat this sort of thing as it is very
>> rich
>> and fatty.
>>
>> Husband's cousin just made his. I saw a pic. He has enough to cover the
>> top of a huge dining table. I won't need that many.
>>
>> Do you make them at your house?
>
> Congratulations! This time it only took you a mere three paragraphs
> to make absolutely no sense at all!
>
>> Do you make them at your house?
>
> Make.... WHAT?!?!
Easter pies.
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