"Jack Allen" > wrote in message ...
> Anyone have a diabetic recipe for ice cream toppings they would like to
> share?
>
Recipe-Low Carb Chocolate Sauce
Here is my recipe for a small amount of chocolate sauce.
1 tablespoon Hershey's Cocoa
1 tablespoon Splenda
Stir in a small amount of boiling water. Just enough to make the sauce the consistency you need.
3 gm carb 1 gm fiber net carbs 2 gm
I use the sauce on Low Carb Ice cream.
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I also add it to Seltzer to make a chocolate soda.
To make an old fashioned "Egg Cream."
Put 1 tablespoon milk in a tall glass.
fill the glass with Seltzer.
Add 1 tablespoon of low carb Chocolate Sauce.
Stir.
Delicious.
PJ
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