On Sun, 13 Mar 2016 21:21:24 -0400, Cheryl >
wrote:

>I was slow cooking my corned beef early and just a couple of hours ago
>it was ready. So, I poured the pot liquor (like that term!) into the fat
>separator cup and while it was pouring out, it overflowed onto a couple
>of fingers. That's fat cooked since noon today. YEOW! If I take the
>ice off of it, it hurts too much so I'll probably be sleeping with ice
>on my hand tonight.
>
>Stupid kitchen accidents.

One tiny piece of corned beef... no way should you be allowed in a
kitchen, not any kitchen, NOT EVER! I wouldn't trust you to prepare a
bowl of corn flakes.
Why do you need a grease separater for corned beef, I don't own one of
those moronic thingies, never considered owning one... anyone who owns
one should never be permitted in a kitchen, not any kitchen, NOT EVER!
Those silly grease separators are the lowest IQ gizmos ever invented,
a serious accident waiting to happen... no professional kitchen would
allow those stupid things. Now that you burned yourself with that toy
I hope you got a wake up call to never ever enter a kitchen again,
cooking is not your thing... find a new hobby... finger painting. You
are very lucky it was only your hand and you didn't mutilate your
face. Stay far away from cooking, take up the harmonica... perhaps
the mouth organ is your forte, or an organ in your mouth. LOL