Corned Beef
On 3/11/2016 6:20 AM, sf wrote:
> On Fri, 11 Mar 2016 09:17:48 -0000, "Ophelia" >
> wrote:
>
>> I don't mind if the size decreases when it is cooked.
>
> You'll be shocked by how much it shrinks.
>
If, as I recall somewhere in this or another thread on the same topic,
she bought a 3 lb piece of brisket to corn, she'll be lucky to wind up
with 1 pound of meat by the time it's cooked to tender.
Jill
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