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† cal > wrote:

> Hi,


> i have been asked to do a lunch for about 20 people.....main dish and
> sides.....inexpensive.....and i am not creative in this dept.


> Can you please share suggestions and recipes? (don't need dessert
> suggestions)


That depends. Will you have a kitchen available? What about refrigeration?
There are tons of options, but it would help if you provided some
guidelines such as the availability of cooking equipment, your budget
range, type of cuisine you prefer, how much prep time you have, etc.