Thread: Brussel sprouts
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Aria
 
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Default Brussel sprouts

They're fine in the microwave for about 4-5 minutes at the most. Then just
stir in freshly grated parmesan cheese and alittle bit of Dijon mustard.
They must be crisp or they are awful, in my opinion....

"The Peters" > wrote in message
link.net...
>
> "dogsnus" > wrote in message
> ...
> > The end result should be a carmelized exterior, dark brown
> > but not black and the insides should be creamy.

>
> my husband just made them based on a recommendation in savuer.... blanch
> them, then slice them in half. toss them in a hot pan with melted butter
> until the edges begin to carmelize. toss with breadcrumbs and serve. it
> was not a huge change but a tasty one.
>
>