"Julie Bove" > wrote in message
...
>I finally had a reason to try it. Have been not feeling well on and off
>for days and really didn't feel up to cooking just now but wanted soup. So
>I used this to make a chicken soup and yes, I used canned chicken as well.
>And the end result? Just exactly like it comes out when I cook the rice
>myself. I am happy!

You posted last week you made soup with canned wild rice. And you raved
about the aroma.

Good on you. Soup is good food, according to Campbell's Soup Company.

Hopefully you will not discover a heretofore unknown near fatal allergy to
wild rice and the subsequent drama.



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