"dogsnus" > wrote in message
...
> The end result should be a carmelized exterior, dark brown
> but not black and the insides should be creamy.

my husband just made them based on a recommendation in savuer.... blanch
them, then slice them in half. toss them in a hot pan with melted butter
until the edges begin to carmelize. toss with breadcrumbs and serve. it
was not a huge change but a tasty one.