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Melba's Jammin'
 
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In article >,
wrote:

> "Anny Middon" > wrote:
>
> > But then I got to thinking -- when I get a pressure canner, are
> > these jars suitable for use in pressure canning?


>
> I pressure-canned single-serving batches of all meat chili in 4 oz.
> jelly jars. No problem.


OK, Blanche -- I gotta ask: Why? Those are half-cup jars and by the
time you leave an inch of headspace, you're down to about nothing.
Huh? Did you mean an 8 oz/half-pint jar?
--
-Barb, <www.jamlady.eboard.com> An update on 8/22/04; check the Fairs Fare tab.