On 10/1/2016 19:26 John Kuthe wrote:

> On Saturday, January 9, 2016 at 9:44:01 AM UTC-6, Melba's Jammin' wrote:
>> Does anyone here do it? I'm tempted -- it could be an expensive way to
>> find out if I can get an edible pork chop using that method -- but can't
>> quite bring myself to pull the trigger.
>> --
>> --
>> Barb
>> www.barbschaller.com, last update April 2013
>
> I'm surprised Bryan hasn't spoken up. I helped him make a sous vide cooker once. I never got any of the meat Bryan cooked in it though.

After all these years you two are finally getting to the cause of the
rift.

--
Bruce