On Saturday, January 9, 2016 at 9:44:01 AM UTC-6, Melba's Jammin' wrote:
> Does anyone here do it? I'm tempted -- it could be an expensive way to
> find out if I can get an edible pork chop using that method -- but can't
> quite bring myself to pull the trigger.
> --
> --
> Barb
> www.barbschaller.com, last update April 2013

I'm surprised Bryan hasn't spoken up. I helped him make a sous vide cooker once. I never got any of the meat Bryan cooked in it though.

John Kuthe...