Sous Vide Cooking
On 1/9/16 10:43 AM, Melba's Jammin' wrote:
> Does anyone here do it? I'm tempted €” it could be an expensive way to
> find out if I can get an edible pork chop using that method €” but can't
> quite bring myself to pull the trigger.
There have been several long discussions of sous vide here in the past
year. Several of us have adopted the method for regular use. Mine is a
SansAire, sold by Sur la Table, and I'm very happy with it.
In addition to meats, it produces the best pseudo-poached or soft-boiled
eggs I hasve ever tasted.
-- Larry
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