View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
pltrgyst[_4_] pltrgyst[_4_] is offline
external usenet poster
 
Posts: 1,019
Default Sous Vide Cooking

On 1/9/16 10:43 AM, Melba's Jammin' wrote:
> Does anyone here do it? I'm tempted €” it could be an expensive way to
> find out if I can get an edible pork chop using that method €” but can't
> quite bring myself to pull the trigger.


There have been several long discussions of sous vide here in the past
year. Several of us have adopted the method for regular use. Mine is a
SansAire, sold by Sur la Table, and I'm very happy with it.

In addition to meats, it produces the best pseudo-poached or soft-boiled
eggs I hasve ever tasted.

-- Larry