On 2016-01-09, Melba's Jammin' > wrote:
> Does anyone here do it? I'm tempted ??? it could be an expensive way to
> find out if I can get an edible pork chop using that method ??? but can't
> quite bring myself to pull the trigger.

I almost did. Then started thinking about why I'd want to. I liked
the idea of being able to eat melt-in-yer-mouth beef from cheap cuts
like.... well, you know. Problem is, takes freakin' hrs to cook a
cheap cut o' beef. Takes only about 30-40 mins in my pressure cooker.
That's when my entire sous vide scheme pretty much fell apart.

nb