dogsnus wrote:

> I just tried this way of cooking them last night for the first
> time and I really liked the way they turned out.

I eat lots of Brussels sprouts, and I've discovered I like them
best raw [gasp!]. At the store I pick out the smallest ones,
and when I get home I cut a slice off the base of each one
and peel off the outer leaves. I probably discard about
one-third to one-half (by weight) of the sprouts.