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Ed Pawlowski

>>> On 12/17/2015 7:11 PM, wrote:
>>>> I thought I'd make an onion pie. The recipe calls for 1/3 can of evaporated milk. Aside from the nuisance of finding something else to do with the leftover part, I wondered - what IS the benefit of using that instead of regular milk? (I always use skim for most things, but if a recipe calls for whole milk, I can always add some powdered milk.)
>>>>
>>>>
>>>> Lenona.
>>>>
>>>
>>> I'd try it. Evaporated has water taken out and adding powder has the
>>> same effect.
>>
>> Why go through all that effort when you can substitute cream?
>>
>> --
>>
>> sf

But if all you have in the house is powder. . .