Swiss Alpine Frosting
Does anyone have a recipe for this frosting. I learned it about 30 years
ago in home-ec. I remember some of the ingredents.
C&H Cane Powdered Sugar
High Ratio Shortining or Crisco
Bright White
Vanilla
Egg whites?
It was NOT cooked over the double boiler like a swiss icing.
Thanks for reading.
Cheryl
|