dogsnus > wrote:

> I just tried this way of cooking them last night for the first
> time and I really liked the way they turned out.
>
> Slice brussel sprouts in half and put them into a pie tin,
> flat side up.
> Drizzle with olive oil, salt and pepper.
> Put them in a 425F oven for 30-45 mins, depending upon
> your oven, (mine is new to me and gas, so it cooks differently
> from what I'm used to)
> The end result should be a carmelized exterior, dark brown
> but not black and the insides should be creamy.

I just did a dish with udon noodles, red peppers and miso with
barely-steamed sprouts. I don't like sprouts...or at least I didn't.
Those were damn good...
--
'Tis Herself