On Thursday, November 19, 2015 at 3:48:49 PM UTC-5, dsi1 wrote:
> On Thursday, November 19, 2015 at 10:41:09 AM UTC-10, Ed Pawlowski wrote:
> > On 11/19/2015 2:28 PM, taxed and spent wrote:
> >
> >
> > >>
> > >> Not cheap, but worth a try.
> > >> http://www.lacolombe.com/collections...ci-ninety-plus
> > >>
> > >
> > > I never understood the need to search endlessly for a cup of coffee that
> > > could be tolerated without the additives. What is wrong with the additives?
> > > I, too, try to make my coffee taste as little like coffee as possible, when
> > > I have it at all.
> > >
> > >
> >
> > Having found one I can drink without them, I'll still be drinking tea.
> > This was a treat for my wife. With all the chemicals I'm still not
> > crazy about coffee, but once in a while it is OK.
> >
> > What this coffee had was a real fruity taste, especially the peach. 99%
> > of other coffee, to me, is just coffee. I guess a real purist would
> > like it black.
>
> If you like the fruity notes in your coffee, don't use any creamer, which pretty much kills them dead.

Au contraire. I've been drinking Peet's Cafe Domingo and
enjoy its cherry/berry notes. I use a goodly amount of
2% milk and those flavors still come through.

My husband uses fat-free Coffeemate and he can taste them,
too.

Cindy Hamilton