King arthur Flour
Julie Bove wrote in alt.bread.recipes:
>
> "The Cook" > wrote in message
> ...
> > Right now it is on sale at my local grocery store for $2.98 for a 5
> > pound bag. Usual price is $4.58. Found a coupon for $1.00 off one
> > bag this morning. I am stocking up since there is a good date on
> > the bags and I keep mine in a refrigerator until time to use it.
>
> I don't really see what the big deal is with it. I have bought it
> but I don't find it superior or anything.
It works better in a bread machine (though Better for Bread is it's
equal there and cheaper here). Bread machines require a consistant
ingredient because of how they operate. Hand made, you can adjust
gluten development. Not so much with atomated rising and mixing times.
Carol
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